Christopher Nyerges
1) Foraging wild edible plants of North America: more than 150 delicious recipes using nature's edibles
Author
Series
Pub. Date
[2016]
Description
Edible wild plants are nature's natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America's diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes.
This full-color field and feast guide...
This full-color field and feast guide...
Author
Pub. Date
c2009
Description
In an ever-changing economy, cutting costs and making the best use of available resources is essential. From embracing solar energy and wind power to using fluorescent bulbs and growing backyard vegetable gardens, there are endless ways to live more ecological and economical lifestyles.
Author
Series
Pub. Date
c2014
Description
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types--it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features...